Green Chile Chicken Enchiladas

- A green chile chicken filling - Creamy salsa verde sauce baked on top - Minutes to make and an easy weeknight dinner

These enchiladas feature...

- Cooked chicken - Green chiles - Salsa verde - Sour cream - Garlic - Lime

- Tortillas - Monterey jack cheese - Cilantro - Tomato - Avocado


In a large bowl, combine chicken, green chiles, salsa verde, sour cream, and garlic. Fold until evenly combined.

Make filling


Combine salsa verde and sour cream in a saucepan and heat over medium heat until sour cream is melted and creamy.

Make sauce


Fill tortillas with chicken filling and arrange in a greased 9-inch skillet. Pour sauce over top and top with shredded cheese.



Bake enchiladas at 400F 20-25 minutes until cheese is melted and golden brown. Top enchiladas with optional toppings and serve warm. Enjoy!

Bake enchiladas