- Perfectly sweet and smoky grilled sweet corn - A flavorful basil butter - Minutes to prep and the easiest way to make corn in the summer
- Sweet corn - Olive oil - Garlic - Basil - Unsalted butter
In a small bowl, combine softened butter, minced basil, and garlic.
Fold butter until evenly blended and season with salt and pepper to taste. Set butter aside for grilled corn.
Remove husks and silk from sweet corn and rub corn evenly all over with olive oil.
Grill corn over medium-high heat, turning occasionally until corn is bright yellow and slightly charred.
Brush sweet corn evenly with softened basil butter and season with salt and pepper to taste. Serve warm and enjoy!