Grilled Peaches with Honey Balsamic

- Juicy honey balsamic grilled peaches - Creamy burrata and crispy herb butter crostini - An easy summer appetizer that comes together in minutes

These peaches feature...

- Unsalted butter - Basil - Garlic - Parsley - French bread - Almonds

- Honey - Olive oil - Balsamic - Peaches - Burrata cheese


In a small bowl, combine softened butter, basil, garlic, parsley, salt, and pepper until smooth and creamy.

Prep butter


Butter both sides of French bread slices and lay in a single layer on a parchment paper-lined sheet pan.

Butter bread


Grill bread over medium-high heat, flipping once until bread is toasted, about 3-5 minutes of cooking.

Grill bread


Wash peaches well and pat dry. Cut peaches in half and remove pits.

Prep peaches


In a small bowl, whisk honey, olive oil, balsamic, salt, and pepper to taste.

Make sauce


Brush half of balsamic sauce over cut side of peaches. Set remaining sauce aside for later.

Brush peaches


Grill peaches cut-side down over medium-high 3-5 minutes until peaches are slightly caramelized.

Grill peaches


Cut peaches into wedges and arrange on a serving plate with burrata cheese. Drizzle reserved balsamic sauce over top and sprinkle fresh basil, and almonds over top. Serve with crostini and enjoy!

Assemble plate