Grilled Pineapple Chicken

- Juicy grilled chicken thighs - A spicy grilled pineapple salsa - Easy to prep ahead of time and perfect for a summer dinner

These bowls feature...

- Pineapple juice - Lime juice - Soy sauce - Ginger - Garlic - Honey - Cornstarch

- Chicken - Pineapple - Tomatoes - Jalapeno - Cilantro - Rice

Ingredients

In a large shallow bowl, whisk pineapple juice, lime juice, soy sauce, ginger, garlic, honey, and cornstarch until smooth. Add chicken and marinate at least 2 hours.

Marinate

1

Remove chicken from marinade and pat dry. Grill chicken and pineapple, turning occasionally until chicken registers 165F and pineapple is charred.

Grill

2

Bring marinade to a simmer over medium-high heat and allow to simmer 3-5 minutes to cook through, stirring occasionally.

Cook marinade

3

Finely dice grilled pineapple and combine with tomato, jalapeno, cilantro, and lime juice in a large bowl. Season with salt and pepper to taste

Make salsa

4

Spoon rice into serving bowls and top with grilled chicken and pineapple salsa. Garnish bowls with fresh cilantro and lime juice and serve. Enjoy!

Assemble

5