Grilled Salmon Kabobs

- Salmon marinated in a Greek vinaigrette - Tender grilled zucchini and fresh lemon - A creamy and tangy feta sauce for dipping

These kabobs feature...

- Feta cheese - Greek yogurt - Garlic - Mint - Parsley - Oregano

- Thyme - Honey - Olive oil - Salmon - Zucchini - Lemons


In a blender or food processor, blend feta, yogurt, garlic, mint, and parsley until smooth. Season sauce with salt and pepper to taste and refrigerate until ready to use.

Make feta sauce


Juice and zest 1 lemon and place in a bowl or jar. Whisk in oregano, thyme, garlic, honey, olive oil, salt, and pepper until smooth.

Make marinade


Pour marinade over salmon cubes and toss to evenly coat. Allow salmon to marinate at room temperature 20-30 minutes.

Marinate salmon


Thread salmon cubes onto skewers with zucchini ribbons and lemon slices.

Assemble kabobs


Grill kabobs over medium-high heat, turning occasionally until salmon registers 130F, about 6-9 minutes of cooking.

Grill kabobs


Top kabobs with additional minced parsley and serve warm with feta sauce for dipping. Enjoy!

Serve kabobs