Grilled Teriyaki Chicken

- Homemade teriyaki sauce - Juicy grilled chicken thighs and pineapple - Minutes to make and an easy weeknight dinner

This chicken features...

- Soy sauce - Rice wine vinegar - Honey - Garlic - Ginger - Brown sugar

- Cornstarch - Chicken thighs - Pineapple - Green onions - Rice


In a large bowl, whisk water, soy sauce, vinegar, honey, garlic, ginger, brown sugar, and cornstarch. Add chicken to marinade and marinate 2 hours or up to 12.

Marinate chicken


When ready to grill, preheat grill to 400F. Remove chicken from marinade and pat dry. Grill chicken and pineapple until chicken registers 165F.

Grill chicken


Bring marinade to a simmer in a small saucepan over medium heat. Reduce heat to medium-low and allow to simmer 5 minutes, stirring occasionally.

Heat sauce


Brush chicken and pineapple with sauce and top with green onions. Serve chicken with rice and enjoy!

Serve chicken