Grilled Teriyaki Chicken

- Homemade teriyaki sauce - Juicy grilled chicken thighs and pineapple - Minutes to make and an easy weeknight dinner

This chicken features...

- Soy sauce - Rice wine vinegar - Honey - Garlic - Ginger - Brown sugar

- Cornstarch - Chicken thighs - Pineapple - Green onions - Rice

Ingredients

In a large bowl, whisk water, soy sauce, vinegar, honey, garlic, ginger, brown sugar, and cornstarch. Add chicken to marinade and marinate 2 hours or up to 12.

Marinate chicken

1

When ready to grill, preheat grill to 400F. Remove chicken from marinade and pat dry. Grill chicken and pineapple until chicken registers 165F.

Grill chicken

2

Bring marinade to a simmer in a small saucepan over medium heat. Reduce heat to medium-low and allow to simmer 5 minutes, stirring occasionally.

Heat sauce

3

Brush chicken and pineapple with sauce and top with green onions. Serve chicken with rice and enjoy!

Serve chicken

4