Homemade Eggnog

- A rich and creamy texture - Flecks of nutmeg and lots of vanilla  - Minutes to make and perfect for the holidays

This eggnog features...

- Egg yolks - 2% or skim milk - Heavy cream - Brown sugar - Nutmeg - Vanilla extract


In a medium bowl, whisk egg yolks together until smooth.

Beat egg yolks


In a medium saucepan, heat milk, cream, and brown sugar until steaming (do not boil).

Heat milk and cream


Slowly drizzle 1/2 cup hot milk mixture into egg yolks. Add egg yolk mixture to saucepan and return to heat, cooking until steaming and slightly thickened.

Add egg yolks


Remove eggnog from heat and whisk in nutmeg and vanilla extract. Chill eggnog completely before serving. Enjoy!

Chill eggnog