Homemade Pie Crust

- A perfectly flaky and buttery texture - Only 3 ingredients and a few minutes needed to make - A blank canvas for so many different kinds of pies

This pie crust features...

- All-purpose flour - Granulated sugar - Kosher salt - Unsalted butter - Ice water


Shred butter on a box grater and freeze until frozen. Combine flour, sugar, and salt in a large bowl and work frozen butter into flour until pea-sized clumps form.

Prep butter


Drizzle 4 tablespoons ice water over flour mixture and gently toss until dough comes together in a shaggy mass, adding extra ice water if needed.

Add ice water


Turn dough onto a surface and gently knead and fold until dough comes together. Wrap dough in plastic wrap and refrigerate 30 minutes or up to 6 days.

Chill dough


Turn chilled dough out onto a floured surface. Roll out into 12-inch circle and transfer to a 9-inch pie pan.

Roll out dough


Leave a few inches of overhang in pan, fold edges underneath until smooth, and crimp edges. Refrigerate pie crust 30 minutes before adding any fillings and baking.

Crimp crust


Bake pie according to specific recipe's instructions. Allow pie to cool before serving. Enjoy!

Bake pie