- Grilled honey mustard chicken - Fresh blueberries, sliced avocado, and feta cheese - Minutes to make and perfect for a summer lunch or dinner
- Dijon mustard - Grainy mustard - Honey - Cider vinegar - Chicken thighs - Vegetable oil
- Arugula - Blueberries - Avocado - Feta cheese - Flour tortillas
In a small bowl, whisk together mustards, honey, and vinegar. Season with salt and pepper to taste and set half aside.
Season chicken with salt and pepper to taste and rub with oil. Grill chicken, brushing with honey mustard frequently until chicken registers 165F.
Arrange greens, blueberries, avocado, feta, and chicken in the center of tortillas and drizzle with reserved honey mustard.
Roll up wraps tightly burrito-style and cut in half for serving. Enjoy!