Honey Mustard Chicken Wrap

- Grilled honey mustard chicken - Fresh blueberries, sliced avocado, and feta cheese - Minutes to make and perfect for a summer lunch or dinner

These wraps features...

- Dijon mustard - Grainy mustard - Honey - Cider vinegar - Chicken thighs - Vegetable oil

- Arugula - Blueberries - Avocado - Feta cheese - Flour tortillas


In a small bowl, whisk together mustards, honey, and vinegar. Season with salt and pepper to taste and set half aside.

Make dressing


Season chicken with salt and pepper to taste and rub with oil. Grill chicken, brushing with honey mustard frequently until chicken registers 165F.

Grill chicken


Arrange greens, blueberries, avocado, feta, and chicken in the center of tortillas and drizzle with reserved honey mustard.

Fill wraps


Roll up wraps tightly burrito-style and cut in half for serving. Enjoy!