Lemon Roasted Potatoes

- Tender roasted baby potatoes and asparagus - A flavorful lemon butter sauce - Minutes to make and a perfect spring side dish

These potatoes feature...

- Baby potatoes - Asparagus - Garlic - Olive oil

- Parmesan cheese - Lemon - Parsley - Unsalted butter


Toss baby potatoes, olive oil, salt, and pepper. Arrange on a sheet pan and roast at 400F 15 minutes.

Roast potatoes


Add asparagus, melted butter, garlic, and lemon to potatoes and arrange in a single layer. Top with Parmesan cheese.

Finish roasting


Roast potatoes at 400F an additional 15-20 minutes until potatoes and asparagus are crispy. Serve warm and enjoy!

Serve potatoes