- A tender, buttery texture - Toasted pecan bits and a sweet vanilla glaze - Minutes to make and perfect for the holidays
- Unsalted butter - Granulated sugar - Kosher salt - Vanilla extract - Ground cinnamon
- All-purpose flour - Powdered sugar - 2% milk - Pecans
In a large bowl, beat butter and sugar together until smooth and creamy.
Fold salt, vanilla, cinnamon, flour, and pecans into butter mixture until dough is smooth and combined.
Wrap dough in plastic wrap and chill in refrigerator 2 hours or up to 6 days.
Cut dough into 1-inch slices and arrange 2 inches apart on baking sheets. Bake cookies at 350F 10-12 minutes. Allow cookies to cool slightly then drizzle with glaze. Enjoy!