- Blackened sweet potatoes - Fluffy quinoa and lots of toppings - Ready in under an hour and great for meal prepping
- Sweet potatoes - Olive oil - Spices - Quinoa - Black beans - Corn
- Tomatoes - Avocados - Lettuce - Cheese - Sour cream - Cilantro
Toss sweet potatoes with olive oil and spices and arrange on a sheet pan. Roast sweet potatoes at 400F 20-25 minutes until tender.
Divide quinoa between serving bowls and top with sweet potatoes, black beans, corn, tomato, avocado, lettuce, and cheese.
Garnish bowls with sour cream and fresh cilantro and serve warm. Enjoy!