Bread and Butter Pickles


Toss cucumbers and onion with salt and let sit 1 hour.

Make brine and allow to cool. Rinse cucumbers well and arrange in jars. Pour brine over top.

Screw lids on jars and chill pickles overnight or at least 12 hours

These pickles are the best way to use up a bounty of cucumbers and so much easier than canning!