Refrigerator Bread & Butter Pickles

- That signature sweet and tangy bread + butter flavor - A perfectly crisp and crunchy pickle texture - No canning experience needed  and made entirely overnight in the fridge

These pickles feature...

- Cucumbers - Sweet onion - Kosher salt - Granulated sugar - Brown sugar - Apple cider vinegar - Mustard seeds


Place sliced cucumbers and sweet onion in a large bowl. Sprinkle kosher salt over top and toss evenly to coat. Allow cucumbers to sit 1 hour then rinse well with cold water.

Brine cucumbers


In a small saucepan, heat sugars, vinegar, and mustard seed until sugar is dissolved. Divide cucumbers between pint jars and pour sugar sauce over top.

Make sauce


Screw lids onto jars and refrigerate pickles overnight or at least 12 hours.

Chill pickles


Store pickles in refrigerator up to 1 month. Enjoy them on sandwiches, as a bloody Mary garnish, in salads, or straight from the jar!

Store pickles