Small Batch Brownies

- A rich and fudgy texture - The perfect vessel for a scoop of vanilla ice cream - Minutes to make and a perfect dessert for two

These brownies feature...

- Unsalted butter - Bittersweet chocolate - Eggs - Granulated sugar - Vanilla extract

- Cocoa powder - Cornstarch - Kosher salt - Vanilla ice cream


Place butter and chocolate in a small bowl and microwave 1-2 minutes, stirring at 30 second intervals until melted. Allow to cool slightly.

Melt chocolate


In a medium bowl, mix eggs, sugar, vanilla, cocoa, cornstarch, salt, and melted chocolate mixture until smooth.

Mix batter


Pour brownie batter into 2 greased 8-oz ramekins. Bake brownies at 350F 20-25 minutes until tops are cracked (center should still be soft).

Bake brownies


Allow brownies cool slightly (centers will deflate a bit) then serve warm with a scoop of vanilla ice cream in center. Enjoy!

Serve brownies