- Smoky grilled corn and chicken - A creamy lime dressing and crisp romaine lettuce - Minutes to make and a favorite lunch salad
- Sour cream - Mayonnaise - Lime - Garlic - Chili powder - Cotija cheese
- Sweet corn - Chicken thighs - Vegetable oil - Jalapeno - Cilantro - Romaine lettuce
In a small bowl, combine sour cream, mayonnaise, lime juice, zest, garlic, and chili powder. Season dressing with salt and pepper to taste.
Rub corn and chicken thighs with oil, salt, and pepper. Grill corn and chicken until slightly charred and chicken registers 165F.
Finely chop cilantro, jalapeno, lettuce, corn, and chicken on a large cutting board.
Place chopped ingredients in a large bowl and add cotija and dressing. Toss salad until evenly coated and serve immediately. Enjoy!