- A perfectly soft and moist interior - Buttery pecan streusel and creamy vanilla glaze - Ready in minutes with basic pantry ingredients
- Pumpkin puree - Brown sugar - Granulated sugar - Eggs - Vegetable oil - Greek yogurt - Vanilla extract
- All-purpose flour - Baking powder - Baking soda - Pumpkin pie spice - Pecans - Butter - Powdered sugar
In a large bowl, whisk pumpkin, sugars, eggs, oil, yogurt, and vanilla until smooth.
In a separate bowl, combine flour, baking powder, baking soda, and pumpkin pie spice. Fold into liquid mixture until just combined.
In a small bowl, combine flour, melted butter, brown sugar, pecans, and cinnamon until crumbly.
Fill muffin cups to brim with batter and top with streusel, pressing lightly to adhere.
Bake muffins at 425F 5 minutes, then reduce heat to 350F and bake an additional 20-25 minutes until a toothpick inserted in center of a muffin comes out clean.
In a small bowl, whisk powdered sugar, vanilla, and milk together until smooth.
Drizzle glaze over cooled muffins and allow to set 10 minutes before serving. Enjoy!