Tortellini Sausage Soup

- A creamy, lemony soup base - Tender tortellini, seared sausage, and wilted spinach - Minutes to make and incredible with fresh bread for dipping

This soup features...

- Olive oil - Chicken sausage - Yellow onion - Garlic - Chicken broth

- Tortellini - Baby spinach - Heavy cream - Lemon - Parmesan cheese

Ingredients

Heat olive oil in a large pot or dutch oven over medium-high heat. Add sausage and onion and cook until browned. Add garlic and cook 1 additional minute.

Brown sausage

1

Add chicken broth to soup and bring to a simmer. Add tortellini and spinach and let cook 2-3 minutes until pasta is tender and spinach is wilted.

Simmer soup

2

Remove soup from heat and stir in heavy cream, lemon juice, and zest. Season soup with salt and pepper to taste and serve warm. Enjoy!

Serve soup

3