Vegetable Pad Thai

- A rainbow of tender sauteed vegetables - Savory pad thai sauce - Minutes to make and vegetarian-friendly.

This pad thai features...

- Brown sugar - Tamarind - Soy sauce - Sweet chili sauce - Rice noodles - Vegetable oil - Eggs

- Broccoli - Sweet pepper - Green onions - Garlic - Bean sprouts - Mushrooms


In a small bowl, combine brown sugar, tamarind, soy sauce, and sweet chili sauce until smooth. Set aside for a moment.

Make sauce


Cook rice noodles according to package instructions until al dente. Drain, rinse, and set aside in a bowl.

Cook noodles


Saute sweet pepper, green onion, broccoli, and mushrooms until tender. Add noodles, scrambled eggs, and bean sprouts.

Build pad thai


Pour sauce into pan and cook several minutes until noodles and vegetables are evenly coated. Top with fresh cilantro, peanuts, and lime. Enjoy!

Garnish pad thai