White Bean Sausage Soup

- Browned sausage, kale, and white beans - A flavorful miso broth - Minutes to make and only a handful of ingredients needed

This soup features...

- Vegetable oil - Italian sausage - Yellow onion - Carrot - Garlic

- White beans - Kale - White miso


Heat vegetable oil in a dutch oven or medium pot over medium-high heat. Add sausage and cook until browned, breaking meat up with a spoon.

Brown sausage


In same pan, saute onion and carrot in drippings until tender. Add garlic and miso and cook 1-2 additional minutes until fragrant.

Saute vegetables


Stir chicken broth and white beans into soup and simmer 5-10 minutes. Transfer 1-1/2 cups of soup to a blender and blend until smooth.

Simmer soup


Stir pureed soup, kale, and sausage back into pot and cook 5 additional minutes until kale is wilted. Serve soup warm and enjoy!

Serve soup