- Flaky whole wheat biscuits - Fluffy whipped cream and a honey strawberry sauce - An easy summer dessert that comes together in minutes
- All-purpose flour - Whole wheat flour - Baking powder - Granulated sugar - Kosher salt - Unsalted butter
- Heavy cream - 2% milk - Strawberries - Honey - Lemon juice - Whipped cream
In a large bowl, combine flours, baking powder, and salt. Cut in butter until mixture is crumbly.
Mix in heavy cream and milk until a shaggy dough forms. Gently knead until dough comes together.
Pat dough into a 1-inch square. Cut dough into 4 pieces and stack on top of each other. Flatten dough back down to 1 inch and cut into biscuits.
Arrange biscuits on a medium sheet pan in a cluster so they are touching. Brush with heavy cream and sprinkle with coarse sugar. Chill biscuits 15 minutes.
Bake biscuits at 425F 15-20 minutes until biscuits are golden brown. Allow to cool slightly.
Combine strawberries, lemon juice, and honey in a large bowl. Allow to sit 10 minutes until berries are juicy.
Split biscuits open and top with strawberry sauce and whipped cream. Serve immediately and enjoy!