30-Minute Turkey Bolgonese Zucchini Noodles
Classic Italian-style bolognese sauce made lighter with ground turkey and zucchini noodles! This one-pan dinner is loaded with an unbelievable amount of flavor.
Servings 6 servings
Calories 240kcal
Ingredients
- 1 lb ground turkey
- 1 medium onion finely diced
- 1 medium carrot finely diced
- 4 cloves garlic minced
- 1/4 cup red wine
- 4 tablespoons tomato paste
- 1 can 28 oz crushed tomatoes
- 1/2 cup half-and-half warmed
- Salt and pepper to taste
- 2 tablespoons minced fresh basil
- 4 medium zucchinis spiralized
- Grated Parmesan cheese for topping optional
Instructions
- In a dutch oven or large skillet over medium-high heat, brown ground turkey, onion, carrot, and garlic until meat is no longer pink and veggies are lightly caramelized, stirring occasionally.
- Reduce heat to medium and slowly add red win to deglaze the pan, scraping up browned bits with a spoon. Stir in tomato paste until incorporated, then add crushed tomatoes.
- Bring sauce to a simmer over medium heat, then slowly stir in half-and-half. Season with salt and pepper to taste and add basil. Keep sauce warm until ready to serve.
- Just before serving, add zucchini noodles to pot and gently stir to coat noodles. Cover pot and let stand no more than 5 minutes for noodles to soften, then serve noodles immediately with Parmesan cheese if desired. Enjoy!
Nutrition
Serving: 1g | Calories: 240kcal | Carbohydrates: 21.5g | Protein: 21.1g | Fat: 8g | Saturated Fat: 3.2g | Polyunsaturated Fat: 4.8g | Cholesterol: 61mg | Sodium: 352mg | Fiber: 6.8g | Sugar: 12.4g