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Fresh, tangy and loaded with tons of fruit, this 4th of July fruit salad will be a favorite side dish at any summer cookout you bring it to!
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4th of July Fruit Salad

Fresh, tangy and loaded with tons of fruit, this 4th of July fruit salad will be a favorite side dish at any summer cookout you bring it to!
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 servings
Calories 96kcal

Ingredients

  • 4 cups watermelon, cut into star shapes
  • 2 cups sliced fresh strawberries
  • 2 cups fresh blueberries
  • 3 tablespoons lime juice
  • 2 tablespoons granulated sugar
  • 1 teaspoon cornstarch
  • 1 tablespoon poppyseeds
  • 1/4 cup fresh basil, minced

Instructions

  • In a large bowl, combine watermelon, strawberries, and blueberries. Set aside for a moment.
  • In a small saucepan over medium heat, whisk lime juice, sugar, cornstarch, and poppyseeds together. Bring to a simmer over medium heat, cooking until mixture is thickened.
  • Pour lime dressing over fresh fruit and toss to coat. Refrigerate salad until ready to serve then toss in fresh basil. Enjoy!

Notes

Storing Instructions
Store fruit salad in refrigerator up to 3 days.

Nutrition

Serving: 8 oz | Calories: 96kcal | Carbohydrates: 24.1g | Protein: 1.5g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 3mg | Potassium: 255mg | Fiber: 2.8g | Sugar: 18g | Calcium: 25mg | Iron: 1mg