5-Minute Peanut Butter Cheesecake Dip
Smooth, creamy and unbelievably addicting, this simple peanut butter cheesecake dip will make any fruit fun to eat! Whips up in one bowl in 5 minutes flat.
Ingredients
- 8 oz cream cheese softened
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2-4 tablespoons milk
- Fruit for serving
Instructions
- Place cream cheese, peanut butter, and sugar in a medium bowl. With a handheld electric mixer, beat on medium speed until creamed. Beat in vanilla and enough milk to achieve a creamy smooth consistency.
- Refrigerate dip until ready to serve. Serve with fresh fruit.
Notes
Store dip in refrigerator up to 4 days.