Smooth, creamy and unbelievably addicting, this simple peanut butter cheesecake dip will make any fruit fun to eat! Whips up in one bowl in 5 minutes flat.
Guys, I have officially become a fruit snob. As in recently, my fruit just HAS TO, no-questions-asked have this dip nearby.
Otherwise….my fruit is just…well, FRUIT. Ho-hum, hum-drum, non-fun fruit.
Gosh, I am a TERRIBLE example for all the kids out there who might be reading this. Guys, fruit is GOOD FOR YA. Eat it and you will live a long and fruitful life.
But I’m gonna be honest with ‘ya here. Fruit + dip = An even longer and happier life.
Because let’s just get real here: Peanut butter cheesecake in DIP FORM.
No words needed, guys.
Because your mouth is soon gonna be full of fruit and cheesecake dip.
You’re gonna be aaaaaall over the ease that this dip holds. I mean c’mon, EVERYBODY has 5 minutes to spend on the appetizer right? Forget about the time-consuming 7-layer dip and chicken wings. Fruit ‘n’ cheesecake dip is just where it’s at, guys.
Okay, let’s get down to business. Grab your softened cream cheese, creamy peanut butter, powdered sugar, vanilla, and just a little bit of milk to bring the CREAMY to the party.
Seriously, where is an XL spoon when a girl needs one??
Strawberries work as pretty good EDIBLE dippers too I’ve discovered. But then again, so do fingers that just can’t seem to keep themselves outta that dip bowl.
Disclosure: Not me. My deranged siblings who I’m convinced were raised in a barn. I’m the polite kid who will offer the dip around and THEN take the leftovers into the kitchen so I can do my chow-down in private.
Dip-down? I like that.
This dip is so awesome it’s practically a dessert, but totally qualifies as a snack.
I think we’ll just keep it between you and me that in the event of a CRAVING, it also serves the wonderful purpose of breakfast. Just thought I’d throw that option out there for ‘ya. 😉
This is heaven-on-earth in a bowl, guys. Your fruit wants it!
5-Minute Peanut Butter Cheesecake Dip
- 8 oz cream cheese softened
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2-4 tablespoons milk
- Fruit for serving
- Place cream cheese, peanut butter, and sugar in a medium bowl. With a handheld electric mixer, beat on medium speed until creamed. Beat in vanilla and enough milk to achieve a creamy smooth consistency.
- Refrigerate dip until ready to serve. Serve with fresh fruit.
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Kelly // The Pretty Bee: Cooking & Creating says
Oooh, I love simple dips like these! Easy dessert and you don’t have to heat up the house! 🙂
Yes! Perfect for those hot days that are undoubtedly coming up!
Yum! It looks so perfectly creamy! 🙂
Amber @ Dessert Now, Dinner Later! says
I could spend the whole summer eating fruit and dip! This looks Ah-mazing!
I’m right there with ‘ya on that one! LOL.
This dip is super delicious! I used 33% less fat cream cheese and it gives it a different texture, so I’d say to use full fat cream cheese for sure. I also sifted my powdered sugar before I added it because it makes the dip less clumpy and more silky! 🙂 I am serving mine with apple and graham crackers! Glad I doubt;ed the recipe! Merry Christmas and thanks for the recipes!! 🙂
sorry! I meant doubled! Not doubted! Stupid autocorrect!
I’m glad to hear that you loved this dip, Stefani! I love your tip for serving it with apples and graham crackers!
THIS is just what I was looking for! It is so good with my apples – I even dropped a handful of mini-chocolate chips in.
Oh, I love the sound of that! 🙂