7-Layer Taco Dip
This 7-layer taco dip features layers upon layers of refried beans, a rich cream cheese filling, and lots of shredded lettuce, cheese, tomatoes, and peppers on top.
Servings 6 servings
Calories 255kcal
Ingredients
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 can (15 oz) refried beans
- 1 cup mild or spicy salsa
- 1 medium sweet pepper, cut into 1/4-inch cubes
- 2 medium tomatoes, cut into 1/4-inch cubes
- 1 cup shredded lettuce
- 1 cup shredded Mexican-blend cheese
- Green onions for garnish, optional
- Chips for serving
Instructions
- In a medium bowl, stir softened cream cheese until smooth. Mix in sour cream, garlic powder, onion powder, chili powder, and cumin until smooth. Season with salt and pepper to taste.
- Spread refried beans in an even layer in a square or round 9-inch pan. Top with a layer of cream cheese, salsa, sweet pepper, tomatoes, shredded lettuce, and cheese.
- Garnish dip with green onions if desired and serve immediately with chips. Enjoy!
Notes
Storing Instructions
Dip is best if served immediately after assembly.
Nutrition
Serving: 3 oz dip | Calories: 255kcal | Carbohydrates: 16.9g | Protein: 10.7g | Fat: 16.5g | Saturated Fat: 10.3g | Cholesterol: 57mg | Sodium: 467mg | Potassium: 411mg | Fiber: 4.6g | Sugar: 4.4g | Calcium: 197mg | Iron: 2mg