Air Fryer Bang Bang Tofu

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This air fryer bang bang tofu is a riff off the classic chicken version and features perfectly crispy air fryer tofu coated in a sweet and spicy bang bang sauce.

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 211kcal

Ingredients

Bang Bang Sauce

1/4 cup mayonnaise
1/4 cup sweet chili sauce
2 teaspoons sriracha hot sauce
2 teaspoons honey or agave nectar
Salt and pepper to taste

Tofu

1 brick (12 oz) extra-firm tofu, pressed for 30-60 min and cut into 1-in cubes
1/4 cup cornstarch
1 teaspoon garlic powder
1 teaspoon smoked or regular paprika
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 tablespoon sriracha hot sauce
Pan spray for air frying
Sliced scallion for topping

Instructions

Bang Bang Sauce

In a medium bowl, combine all sauce ingredients until smooth. Season with salt and pepper to taste and store in fridge until ready to use.

Tofu

Preheat a 4-qt air fryer to 400F for 3 minutes.
Toss pressed tofu with cornstarch, garlic powder, paprika, salt, pepper, and hot sauce in a large bowl until evenly coated.
Spray the basket of air fryer well with pan spray. Arrange tofu in a single layer in air fryer, making sure to space tofu apart so it is not touching other pieces. Spray tofu well with pan spray.
Air fry tofu at 400F 10-12 minutes, shaking basket halfway through cooking, until tofu is a deep golden brown and crispy.
Transfer tofu to a large bowl and toss with bang bang sauce until evenly coated. Top with scallions and serve tofu immediately. Enjoy!

Notes

Storing Instructions

Tofu is best if served immediately after made.

Nutrition