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This air fryer chicken milanese features perfectly crispy breaded chicken cutlets topped with a flavorful white wine sauce and piled over a bed of angel hair pasta.
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5 from 1 vote

Air Fryer Chicken Milanese with White Wine Sauce

This air fryer chicken milanese features perfectly crispy breaded chicken cutlets topped with a flavorful white wine sauce and piled over a bed of angel hair pasta.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 4 servings
Calories 427kcal

Ingredients

  • 4 tablespoons unsalted butter
  • 3 medium cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • 1-1/2 cups dry white wine
  • 2 medium boneless skinless chicken breasts (about 1-1/2 lbs)
  • 2 large eggs
  • 1/4 cup 2% or skim milk
  • 1/2 cup all-purpose flour
  • Salt and pepper to taste
  • 1 cup Italian breadcrumbs
  • Canola oil pan spray
  • Warm angel hair pasta for serving
  • 2 medium lemon wedges
  • Minced fresh parsley for serving

Instructions

  • Melt butter in a medium skillet over medium heat. Add garlic and red pepper flakes and saute 1-2 minutes until fragrant. Add wine and bring to a simmer over medium heat. Reduce heat to medium-low and allow to simmer 5-10 minutes until slightly reduced and thickened, stirring occasionally. Remove from heat and cover pan to keep warm.
  • Cut each chicken breast in half width-wise so you have 4 thin chicken cutlets. Pound chicken cutlets flat between two sheets of wax paper using a meat mallet or a rolling pin.
  • In a shallow bowl, whisk eggs and milk together until smooth. Place flour in a shallow bowl and season with salt and pepper. Place breadcrumbs in a third shallow bowl.
  • Dredge chicken cutlets in flour, shaking off excess. Dip cutlets in egg, then roll in breadcrumbs until fully coated. Place on a plate.
  • Preheat air fryer to 400F for 3 minutes. Spray basket well with pan spray, then lay chicken cutlets in a single layer (work in batches as necessary) and spray well with pan spray.
  • Air fry chicken at 400F 8-10 minutes until cutlets are crispy and register 165F. Repeat cooking with remaining chicken.
  • Arrange chicken cutlets on top of individual servings of angel hair pasta. Squeeze lemon juice over chicken and top with a few spoonfuls of white wine sauce. Garnish with parsley and serve chicken immediately. Enjoy!

Notes

Storing Instructions
Chicken is best if served immediately after making.

Nutrition

Serving: 1chicken cutlet (calculated without angel hair) | Calories: 427kcal | Carbohydrates: 21.1g | Protein: 32.7g | Fat: 16.4g | Saturated Fat: 8.4g | Cholesterol: 190mg | Sodium: 317mg | Potassium: 162mg | Fiber: 0.8g | Sugar: 2.2g | Calcium: 79mg | Iron: 3mg