Air Fryer Green Chile Chicken Taquitos
Made completely in the air fryer in minutes, these green chile chicken taquitos are the easiest appetizer and so fun to load up with your favorite toppings!
Servings 4 servings
Calories 534kcal
Ingredients
- 2 cups shredded cooked chicken
- 2 (4 oz each) cans green chiles, drained
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 12-15 small corn or flour tortillas
- Canola or vegetable pan spray
- Optional toppings: sour cream, diced tomatoes, lime wedges, and cilantro
Instructions
- In a medium bowl, combine chicken, chiles, cream cheese, cheddar, and garlic powder. Season with salt and pepper to taste.
- Heat tortillas 15-30 seconds on each side in a large skillet over medium-high heat until tortillas are warmed. Alternatively, microwave tortillas 30 seconds.
- Place 2 tablespoons chicken filling on each tortilla, roll up tightly, and place seam-side down on a sheet pan.
- Preheat air fryer to 400F for 3 minutes. Spray basket well with pan spray and working in batches, arrange taquitos in a single layer. Spray well with pan spray and air fry taquitos 6-8 minutes, flipping once halfway through cooking until taquitos are crispy and filling is bubbly. Repeat cooking with remaining taquitos.
- Serve taquitos warm with sour cream, tomatoes, lime wedges, and cilantro if desired. Enjoy!
Notes
Storing Instructions
Store taquitos in refrigerator up to 4 days. Reheat taquitos in air fryer at 350F 6-8 minutes.
Nutrition
Serving: 4taquitos | Calories: 534kcal | Carbohydrates: 45.1g | Protein: 34.7g | Fat: 24g | Saturated Fat: 13.2g | Cholesterol: 115mg | Sodium: 543mg | Potassium: 367mg | Fiber: 5.7g | Sugar: 2.8g | Calcium: 309mg | Iron: 2mg