Air Fryer Lemon Garlic Chicken Wings
Made entirely in the air fryer and impossibly crispy, these lemon garlic chicken wings are a must-have addition to any appetizer table!
Servings 4 servings
Calories 605kcal
Ingredients
- Nonstick cooking spray
- 2 lbs chicken wings, split at the joint and tips removed
- Salt and pepper to taste
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon grated lemon zest
- 2 tablespoons lemon juice
- 2 tablespoons minced fresh parsley
- 2 tablespoons grated Parmesan cheese
Instructions
- Spray a 4-qt air fryer well with cooking spray and preheat to 360F for 3 minutes. Pat chicken wings dry and season well with salt and pepper to taste.
- Arrange chicken wings in a single layer in air fryer and spray with pan spray. Air fry chicken wings at 360F 10 minutes, then flip wings to opposite side and cook an additional 10 minutes at 360F.
- Increase air fryer temperature to 400F and air fry chicken wings an additional 5-7 minutes until wings are crispy.
- Melt butter in a medium saucepan over medium-high heat. Add garlic and saute 1-2 minutes until a light golden brown. Remove from heat and add lemon zest, juice, and parsley.
- Toss butter mixture and Parmesan with hot wings until evenly coated. Serve wings immediately with desired dipping sauces and enjoy!
Nutrition
Serving: 4chicken wings | Calories: 605kcal | Carbohydrates: 1.3g | Protein: 40g | Fat: 48.8g | Saturated Fat: 18g | Cholesterol: 266mg | Sodium: 320mg | Potassium: 34mg | Fiber: 0.2g | Sugar: 0.2g | Calcium: 42mg