Almond Butter Chocolate Chip Pancakes
Almond butter makes these chocolate chip pancakes SO extra fluffy, you won't be able to resist devouring an entire stack! The batter mixes up in only minutes for a quick weekday breakfast.
Servings 12 -14 pancakes
Ingredients
- 2 large eggs
- 1/3 cup creamy almond butter
- 3 tablespoons vegetable oil
- 1 tablespoon agave syrup
- 2 cups buttermilk
- 2 cups white whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup semisweet chocolate chips
- Maple syrup
Instructions
- In a large bowl, whisk eggs, almond butter, oil, agave, and buttermilk until smooth. Add flour, baking powder, baking soda, cinnamon, and salt and gently stir until batter is just combined. Fold in chocolate chips.
- Cook pancakes by 1/4 cupfuls on a hot greased skillet 1-2 minutes on each side, flipping once. Serve pancakes warm with maple syrup. Enjoy!