Almond Granola Clusters
Featuring huge, crunchy clusters with lots of almond flavor, these almond granola clusters are easy to make and better than any packaged granola!
Servings 10 servings
Calories 393kcal
Ingredients
- 1/2 cup melted coconut oil
- 1/2 cup maple syrup
- 1 large egg white
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups old-fashioned rolled oats
- 1 cup slivered or sliced almonds
- 1 cup unsweetened shredded coconut
- 1/4 cup packed light brown sugar
- 2 tablespoons flaxseeds
- 1 tablespoon chia seeds
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- Dried fruit of your choice for mixing in
Instructions
- Preheat oven to 300F. Line an 18x13-inch sheet pan with parchment paper and set aside.
- In a large bowl, whisk melted coconut oil, maple syrup, egg white, and extracts until smooth. Add oats, almonds, coconut, brown sugar, flaxseeds, chia seeds, cinnamon, and salt and stir until evenly combined.
- Evenly spread granola mixture onto prepared baking sheet and pack it into a flat layer with a spatula. Bake granola at 300F 40-50 minutes until granola is golden-brown (do not stir granola while baking or afterwards).
- Remove from oven and allow granola cool completely on a wire cooling rack. Break granola into bite-sized clusters and transfer to an airtight container. Stir in dried fruit of your choice. Enjoy!
Video
Notes
Storing Instructions
Store granola in an airtight container at room temperature up to 2 weeks.
Nutrition
Serving: 6 oz granola (calculated without dried fruit) | Calories: 393kcal | Carbohydrates: 39g | Protein: 7g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.004g | Sodium: 131mg | Potassium: 290mg | Fiber: 6g | Sugar: 17g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 82mg | Iron: 2mg