Apple Cider Donut Bread

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Incredibly moist and packed with apple cider flavors and warm fall spices, this apple cider donut bread tastes almost exactly like the classic donut!

Prep Time 30

Cook Time 45

Total Time 1 15

Servings servings

Calories 197kcal

Ingredients

1 cup apple cider
1/3 cup melted butter
1/2 cup light brown sugar
1/4 cup, plus 3 tablespoons granulated sugar, divided
1/4 cup unsweetened applesauce
1/4 cup Greek yogurt
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour, spooned and leveled
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
4 teaspoons ground cinnamon, divided
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground cardamom

Instructions

Preheat oven to 350F. Line a 9x5 loaf pan with parchment paper and set aside.
Pour apple cider into a saucepan and bring to a simmer over medium-high heat. Reduce heat to medium-low and allow to simmer 10-15 minutes until apple cider is reduced in half. Remove from heat and allow to cool slightly.
In a large bowl, whisk reduced apple cider, butter, brown sugar, 1/4 cup granulated sugar, applesauce, yogurt, egg, and vanilla until smooth.
In a separate medium bowl, combine flour, baking powder, baking soda, salt, 2 teaspoons cinnamon, nutmeg, allspice, and cardamom. Gently fold flour mixture into liquid until batter is just combined.
In a separate small bowl, combine remaining 3 tablespoons sugar and 2 teaspoons cinnamon. Scrape batter into prepared pan and top with cinnamon sugar.
Bake bread at 350F 40-45 minutes until a toothpick inserted in center of bread comes out clean.
Remove bread from oven and allow to cool completely in pan on a wire cooling rack. Once cooled, remove from pan and slice. Enjoy!

Notes

Storing Instructions

Store bread sealed at room temperature up to 4 days. Bread may be frozen up to 2 months.

Nutrition