Apple Pie Crescent Rolls
Stuffed with tender spiced apple slices and baked with cinnamon sugar on top, these flaky apple pie crescent rolls are a fall favorite that no one can resist!
Servings 8 servings
Calories 135kcal
Ingredients
- 1 tablespoon unsalted butter, softened
- 2 tablespoons packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
- 1 package (8 count) refrigerated crescent rolls
- 1 medium granny smith apple, sliced into 1/2-inch slices
- Cinnamon sugar for topping
Instructions
- Preheat oven to 375F and line a medium sheet pan with parchment paper. Set aside.
- In a small bowl, combine butter, sugar, and spices until combined. Unroll crescent rolls onto a cutting board and spread butter mixture in an even layer across each crescent roll. Top each roll with an apple slice and tightly roll up.
- Place crescent rolls 2 inches apart on prepared sheet pan. Sprinkle crescent rolls with cinnamon sugar.
- Bake crescent rolls at 375F 10-12 minutes until rolls are a deep golden brown. Allow to cool slightly then serve warm. Enjoy!
Notes
Storing Instructions
Crescent rolls are best if enjoyed the same day they are made.
Nutrition
Serving: 1 crescent roll | Calories: 135kcal | Carbohydrates: 17g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 223mg | Potassium: 30mg | Fiber: 1g | Sugar: 8g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.4mg