Autumn Shaved Brussels Sprouts Salad with Orange Vinaigrette - Whole and Heavenly Oven

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Packed with an abundance of autumn goodness and tossed in a citrus-y orange vinaigrette, this shaved brussels sprouts salad would be a perfect addition to your Thanksgiving menu!

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5 from 1 vote

Autumn Shaved Brussels Sprouts Salad with Orange Vinaigrette

Prep Time 10

Total Time 10

Servings -6 servings

Ingredients

Salad:

1 lb brussels sprouts thinly shaved with a knife or mandoline
2 medium apples cored, quartered, and thinly sliced
1 small shallot finely minced
1/2 cup dried cranberries
1/2 cup toasted chopped pecans
1/4 cup shaved gouda or Parmesan cheese

Orange Vinaigrettte:

1/4 cup orange juice
1/4 cup olive oil
2 tablespoons white vinegar
1 tablespoon Dijon mustard
1 tablespoon agave syrup
2 teaspoons grated orange zest
Salt and pepper to taste

Instructions

In a large bowl, combine all salad ingredients. Set aside.
Just before serving, whisk all dressing ingredients until smooth and season with salt and pepper. Pour vinaigrette over salad and toss to evenly coat. Serve salad immediately and enjoy!