Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette
Flavorful smoked salmon, silky avocado, and a bright Dijon honey vinaigrette bring the most incredible flavors and colors to this company-worthy smoked salmon salad!
Servings 6 servings
Calories 422kcal
Ingredients
Avocado Smoked Salmon Salad
- 8 cups mixed greens (such as a spring mix)
- 2 medium ripe avocados, pit removed and diced into 1-in cubes
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, ends trimmed, halved lengthwise and thinly sliced into half-moons
- 6 oz smoked salmon, thinly sliced
- 1/3 cup crumbled feta cheese
Dijon Honey Vinaigrette
- 1/4 cup lemon juice
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/4 cup olive oil
- 2 tablespoons minced fresh dill
- Salt and pepper to taste
- Pomegranate seeds and additional fresh dill for garnishing, optional
Instructions
Avocado Smoked Salmon Salad
- In a large salad bowl, combine greens, avocado, tomato, cucumber, smoked salmon, and feta. Set aside while you prepare the dressing.
Dijon Honey Vinaigrette
- In a medium bowl, whisk lemon juice, honey, and mustard until smooth. Slowly drizzle in olive oil, whisking constantly until dressing is smooth and emulsified. Whisk in dill, salt, and pepper to taste. Store dressing in fridge until ready to use.
- Just before serving, drizzle salad dressing over assembled salad and toss to evenly coat. Garnish salad with pomegranate seeds and additional fresh dill if desired. Serve immediately and enjoy!
Video
Nutrition
Serving: 8oz salad | Calories: 422kcal | Carbohydrates: 46.8g | Protein: 15.4g | Fat: 21g | Saturated Fat: 4.1g | Cholesterol: 14mg | Sodium: 786mg | Potassium: 956mg | Fiber: 15.5g | Sugar: 15.7g | Calcium: 144mg | Iron: 3mg