Banana Pecan Granola
Perfectly crunchy homemade banana pecan granola with the delicious combination of sweet bananas and crunchy pecans - you'll never buy store-bought granola again!
Servings 10 servings
Calories 542kcal
Ingredients
- 4 cups old-fashioned rolled oats
- 1 cup chopped pecans
- 2 tablespoons flaxseeds
- 2 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspon ground nutmeg
- 1/4 teaspoon kosher salt
- 1 small ripe banana, mashed (about 1/2 cup)
- 1/2 cup maple syrup
- 1/2 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 cup banana chips, coarsely chopped
Instructions
- Preheat oven to 300F and line a large sheet pan with parchment paper. Set aside.
- In a large bowl, combine oats, pecans, flaxseeds, sugar, cinnamon, nutmeg, and salt. Pour mashed banana, maple syrup, coconut oil, and vanilla over top and fold well until combined.
- Spread granola in an even layer in pan. Bake granola at 300F 40-45 minutes, stirring once halfway through baking, until granola is golden-brown. Allow granola to cool completely before breaking into chunks and stirring in banana chips. Enjoy!
Notes
Storing Instructions
Store granola in an airtight container up to 2 weeks.
Nutrition
Serving: 8 oz granola | Calories: 542kcal | Carbohydrates: 69g | Protein: 11g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Sodium: 66mg | Potassium: 430mg | Fiber: 9g | Sugar: 17g | Vitamin A: 20IU | Vitamin C: 2mg | Calcium: 72mg | Iron: 3mg