Best Fluffy Buttermilk Pancakes

These fluffy buttermilk pancakes have a diner-style light and fluffy texture with real buttermilk flavor in every bite. Dress them up with add-ins like berries, chocolate, and more!

5 from 1 vote

These fluffy buttermilk pancakes have a diner-style light and fluffy texture with real buttermilk flavor in every bite. Dress them up with add-ins like berries, chocolate, and more!

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 301kcal

Ingredients

3 tablespoons unsalted butter, melted and cooled
2 large eggs
1 teaspoon vanilla extract
2 cups buttermilk
2 cups all-purpose flour
3 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
Melted butter for cooking
Butter and maple syrup for serving

Instructions

In a large bowl, whisk melted butter, eggs, vanilla, and buttermilk until smooth. In a separate medium bowl, combine flour, sugar, baking powder, baking soda, and salt. Fold flour mixture into liquid until batter is just combined.
Preheat a large skillet or griddle over medium heat and lightly brush with butter. Working in batches, drop pancake batter by heaping 1/4 cupfuls onto hot skillet and allow to cook 2-3 minutes on each side until pancakes are golden brown. Repeat cooking method with remaining batter, adding more butter to skillet as needed.
Serve pancakes warm with butter and maple syrup. Enjoy!

Notes

Storing Instructions

Pancakes are best if served immediately after assembly.

Nutrition