Blackberry Goat Cheese Salad with Citrus Poppyseed Dressing
Packed with juicy blackberries, tangy goat cheese and a fresh citrus poppyseed dressing, this blackberry goat cheese salad is an easy springtime salad that goes great with any meal.
Servings 6 servings
Calories 326kcal
Ingredients
Citrus Poppyseed Dressing
- 2 tablespoons freshly-squeezed lime juice
- 2 tablespoons freshly-squeezed orange juice
- 2 tablespoons freshly-squeezed lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons honey or agave nectar
- 1 tablespoon poppyseeds
- 1/3 cup extra-virgin olive oil
- Salt and pepper to taste
Blackberry Goat Cheese Salad
- 6 cups spring greens mix
- 1 cup fresh blackberries
- 2 medium avocados, pitted and diced
- 1/2 cup chopped or halved pecans, toasted
- 3/4 cup crumbled goat cheese
Instructions
Citrus Poppyseed Dressing
- In a small bowl, whisk lime juice, orange juice, lemon juice, mustard, honey, and poppyseeds until smooth. Gradually drizzle in olive oil, whisking constantly until dressing is smooth. Season dressing with salt and pepper to taste and set aside for a moment.
Blackberry Goat Cheese Salad
- In a large bowl, combine greens, blackberries, avocado, pecans, and goat cheese. Drizzle dressing over top and toss salad to evenly coat. Serve immediately and enjoy!
Notes
Storing Instructions
Salad is best if served immediately after assembly.
Nutrition
Serving: 8 oz salad | Calories: 326kcal | Carbohydrates: 15.9g | Protein: 8.1g | Fat: 27.7g | Saturated Fat: 6.7g | Cholesterol: 15mg | Sodium: 86mg | Potassium: 216mg | Fiber: 5.5g | Sugar: 7.9g | Calcium: 162mg | Iron: 2mg