Blackberry Plum Crisp

No ratings yet

This blackberry plum crisp features a juicy blackberry plum filling with lots of buttery oatmeal streusel baked on top. Serve this luscious summer crisp warm with a scoop of vanilla ice cream on top!

Prep Time 20

Cook Time 35

Total Time 55

Servings servings

Calories 309kcal

Ingredients

Blackberry Plum Filling

3 medium ripe, yet slightly firm plums, pitted and sliced into 1/4-in thick slices
2 cups fresh (or frozen and thawed) blackberries
1/3 cup granulated sugar
1 tablespoon lemon juice
3 tablespoons cornstarch

Crisp Topping

1 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/4 cup chopped pecans or walnuts (optional)
1/2 cup packed light brown sugar
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/3 cup unsalted butter, melted
Ice cream or whipped cream for serving

Instructions

Blackberry Plum Filling

Preheat oven to 350F. In a medium bowl, combine all filling ingredients. Spread into the bottom of a 9x13 baking pan.

Crisp Topping

In a medium bowl, combine oats, flour, pecans, sugar, ginger, and salt. Drizzle butter over topping and toss until mixture is crumbly.
Sprinkle topping over fruit filling. Bake crisp at 350F 30-35 minutes until filling is bubbly and topping is golden brown.
Cool crisp on a cooling rack 10 minutes then serve warm with vanilla ice cream or whipped cream if desired. Enjoy!

Notes

Store crisp covered at room temperature up to 2 days.

Nutrition