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Tender grilled salmon with a smoky rub on the outside is a match made in heaven for a sweet corn pico de gallo piled on top. --- This easy 30-minute dinner packs in a HUGE kick of flavors you'll love!
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5 from 2 votes

Blackened Grilled Salmon with 'Kickin Corn Pico de Gallo

Tender grilled salmon with a smoky rub on the outside is a match made in heaven for a sweet corn pico de gallo piled on top. --- This easy 30-minute dinner packs in a HUGE kick of flavors you'll love!
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 3 servings
Calories 155kcal

Ingredients

  • 1 teaspoon ground paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 10 oz salmon fillets
  • PICO DE GALLO:
  • 1 cup sweet corn
  • 1 medium tomato diced
  • 1 tablespoon minced jalapeno pepper
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  • In a small bowl, combine paprika, cumin, thyme, onion powder, salt, and pepper. Rub all over salmon fillets. Grill salmon fillets on greased tin foil over medium-high heat, turning once until fish registers 145F, about 8 minutes. Remove from heat and set aside.
  • In a small bowl, combine all pico de gallo ingredients. Season with salt and pepper to taste. Serve pico de gallo over warm salmon. Enjoy!

Nutrition

Serving: 1g | Calories: 155kcal | Carbohydrates: 12.8g | Protein: 16.6g | Fat: 5.3g | Saturated Fat: 0.8g | Polyunsaturated Fat: 3.5g | Cholesterol: 33mg | Sodium: 812mg | Fiber: 2.2g | Sugar: 3g