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Buttery streusel, creamy glaze, and soft dried blueberries transform these soft and chewy blueberry muffin granola bars into a magical breakfast or snack. - all the best parts about a blueberry muffin!
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Blueberry Muffin Granola Bars

Buttery streusel, creamy glaze, and soft dried blueberries transform these soft and chewy blueberry muffin granola bars into a magical breakfast or snack. - all the best parts about a blueberry muffin!
Prep Time 20 minutes
Cook Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 50 minutes
Servings 10 servings
Calories 235kcal

Ingredients

Granola Bars

  • 1-1/2 cups quick-cooking oats
  • 1/2 cup crispy rice cereal
  • 1/4 cup finely-chopped almonds
  • 2 tablespoons ground flaxseed
  • 1/2 teaspoon kosher salt
  • 1/2 cup honey or agave nectar
  • 1/2 cup creamy almond butter (or other nut butter)
  • 2 tablespoons melted coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 cup dried blueberries

Streusel Topping

  • 1/2 cup all-purpose flour
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons unsalted melted butter
  • 1 tablespoon honey or agave nectar

Icing

  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Instructions

Granola Bars

  • Preheat oven to 350F. Line an 8x8 square baking pan with parchment paper and set aside.
  • In a large bowl, combine oats, cereal, ground almonds, flaxseed, and salt. In a separate medium bowl, combine honey, almond butter, coconut oil, and vanilla. Pour over dry mixture, add blueberries, and fold until just combined. Press into prepared pan. Set aside for a moment.

Streusel Topping

  • In a small bowl, combine all streusel ingredients until crumbly. Drizzle honey over bars, then sprinkle streusel evenly on top and gently press to adhere to bars.
  • Bake granola bars at 350F 20-25 minutes until a light golden brown. Allow to cool completely on a wire cooling rack to room temperature then refrigerate 1 hour to set before cutting.

Icing

  • In a small bowl, whisk all icing ingredients until smooth. Drizzle over cooled granola bars and allow to set 10 minutes.
  • Use the parchment paper to remove granola bars from pan to a cutting board. Cut into 10 bars and store or serve.

Notes

Storing Instructions
Store granola bars in an airtight container at room temperature up to 1 week.

Nutrition

Serving: 1granola bar | Calories: 235kcal | Carbohydrates: 38.7g | Protein: 3.5g | Fat: 8.1g | Saturated Fat: 4.2g | Cholesterol: 6mg | Sodium: 161mg | Potassium: 106mg | Fiber: 2.4g | Sugar: 22g | Calcium: 21mg | Iron: 2mg