Brandy Peach Blackberry Cobbler
Classic peach blackberry cobbler is the ultimate dessert ode to summer! Flavorful brandy is tossed in the fruit filling with even more brushed on top hot from oven. Serve this beautiful cobbler with plenty of vanilla ice cream!
Servings 6 servings
Calories 370kcal
Ingredients
- 3 cups peeled and sliced fresh peaches (or thawed frozen peaches)
- 1 cup fresh blackberries (or thawed frozen blackberries)
- 3 tablespoons plus 3/4 cup granulated sugar
- 1/4 cup plus 2 tablespoons brandy
- 6 tablespoons butter, softened
- 1/4 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1-1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Vanilla ice cream or whipped cream for serving, optional
Instructions
- Preheat oven to 350F. Combine peaches, blackberries, and 1/4 cup brandy in a greased 9-in cast iron skillet. Sprinkle with 3 tablespoons sugar. Set aside.
- In a large bowl, beat butter and remaining 3/4 cup sugar with a handheld electric mixer on medium speed until creamy. Beat in buttermilk, egg, and vanilla until smooth. Add flour, baking powder, and salt to liquid mixture and fold in with a rubber spatula until batter is smooth. (batter will be similar to cookie dough)
- Spread batter over peach-blackberry mixture in an even layer. Bake cobbler at 350F 25-30 minutes or until peach blackberry filling is bubbly and topping is golden-brown. Remove from oven and immediately brush topping with remaining 2 tablespoons brandy. Cool cobbler 10 minutes then serve warm with vanilla ice cream or whipped cream if desired. Enjoy!
Nutrition
Serving: 8oz cobbler | Calories: 370kcal | Carbohydrates: 56.5g | Protein: 4.9g | Fat: 13g | Saturated Fat: 7.7g | Cholesterol: 62mg | Sodium: 199mg | Potassium: 327mg | Fiber: 3g | Sugar: 39.1g | Calcium: 73mg | Iron: 2mg