Browned Butter Almond Blueberry Cherry Crisp

Flavorful browned butter and toasty almonds transform this luscious blueberry cherry crisp into an incredible dessert. Serve with plenty of vanilla ice cream for the perfect summer treat.

3 from 1 vote

Browned Butter Almond Blueberry Cherry Crisp

Flavorful browned butter and toasty almonds transform this luscious blueberry cherry crisp into an incredible dessert. Serve with plenty of vanilla ice cream for the perfect summer treat.

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 418kcal

Ingredients

Blueberry Cherry Filling

3 cups fresh black cherries, pitted and halved
2 cups fresh blueberries
1/2 cup granulated sugar
3 tablespoons cornstarch
2 tablespoons lemon juice

Browned Butter Almond Topping

1 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/4 cup sliced almonds
1/2 cup coconut sugar (or brown sugar)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
6 tablespoons butter, melted over medium heat until a deep golden brown
Ice cream or whipped cream for serving

Instructions

Blueberry Cherry Filling

Preheat oven to 350F. In a medium bowl, toss cherries, blueberries, sugar, cornstarch, and lemon juice until combined. Spread into the bottom of a greased 9x13 baking pan.

Browned Butter Almond Topping

In a medium bowl, combine oats, flour, almonds, sugar, cinnamon, nutmeg, and salt. Toss browned butter into topping until mixture is crumbly.
Sprinkle topping over fruit filling. Bake crisp at 350F 25-30 minutes until filling is bubbly and topping is golden brown.
Cool crisp on a cooling rack 10 minutes then serve warm with vanilla ice cream or whipped cream. Enjoy!

Nutrition