Browned Butter Garlic Whipped Mashed Potatoes

Classic mashed potatoes are made impossibly creamy using the whip attachment on your mixer! These browned butter garlic whipped potatoes will quickly become a side dish staple on your table.

No ratings yet

Browned Butter Garlic Whipped Mashed Potatoes

Classic mashed potatoes are made impossibly creamy using the whip attachment on your mixer! These browned butter garlic whipped potatoes will quickly become a side dish staple on your table.

Prep Time 20

Cook Time 20

Total Time 40

Servings servings

Calories 293kcal

Ingredients

3 lbs Yukon gold potatoes, peeled and cut into 2-inch cubes
6 tablespoons unsalted butter
4 medium cloves garlic, minced
3/4 to 1 cup 2% or skim milk, warmed
Pinch ground nutmeg
Salt and pepper to taste

Instructions

Place potatoes in a medium pot and cover with water. Bring to a boil over medium-high heat, then reduce heat to low, cover pot, and allow potatoes to simmer 10-15 minutes until tender.
Drain potatoes and transfer back to pot. Toss potatoes over medium heat, smashing with a wooden spoon for 3-5 minutes to dry potatoes out. Remove from heat and cover potatoes to keep warm.
Melt butter in a medium saucepan over medium heat, swirling pan 3-5 minutes until butter is a deep golden brown. Add garlic and cook 1 minute until fragrant.
Pour browned butter, 3/4 cup milk, a pinch of nutmeg, and salt and pepper to taste over potatoes. Use a handheld electric mixer to whip potatoes on high speed until smooth and creamy, adding an additional splash of milk as needed. Season potatoes with additional salt and pepper to taste as needed and serve warm. Enjoy!

Notes

Storing Instructions

Store mashed potatoes in refrigerator up to 6 days.

Nutrition