Browned Butter Green Beans with Garlic Breadcrumbs
These browned butter green beans are packed with flavor thanks to a nutty browned butter sauce and lots of garlicky breadcrumbs sprinkled on top.
Servings 6 servings
Calories 127kcal
Ingredients
- 3 tablespoons unsalted butter, divided
- 1 lb green beans, ends trimmed
- 1 small shallot, thinly sliced
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 medium cloves garlic, minced
- 1/2 teaspoon dried basil
Instructions
- Preheat oven to 400F and lightly grease a large sheet pan. Set aside for a moment.
- In a small skillet, melt 2 tablespoons butter over medium heat, swirling pan occasionally until butter is a deep golden brown and fragrant, about 3-5 minutes of cooking.
- Combine green beans, shallot, and browned butter and arrange in a single layer on sheet pan. Season with salt and pepper to taste and top with Parmesan cheese. Roast green beans at 400F 15-20 minutes until tender when pierced with a fork.
- Melt remaining 1 tablespoon butter in same small skillet over medium heat. Add breadcrumbs and garlic and toss until breadcrumbs are a light golden brown, about 2-3 minutes. Add basil and season breadcrumbs with salt and pepper to taste.
- Sprinkle breadcrumbs over roasted green beans and serve immediately. Enjoy!
Notes
Storing Instructions
Green beans are best if served immediately after assembly.
Nutrition
Serving: 4 oz green beans | Calories: 127kcal | Carbohydrates: 4.7g | Protein: 6.7g | Fat: 9.4g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 344mg | Potassium: 94mg | Fiber: 0.9g | Sugar: 0.6g | Calcium: 179mg | Iron: 1mg