Cantaloupe Raspberry Mint Moscato Sangria
Sweet moscato sangria is livened up with the addition of fresh cantaloupe, tangy raspberries, and refreshing mint leaves.
Servings 6 servings
Calories 229kcal
Ingredients
- 2 cups cantaloupe (either scooped into melon balls or diced into 1-in cubes)
- 2 cups fresh raspberries
- 1 medium orange, thinly sliced
- 1/2 cup lightly-packed mint leaves
- 1/2 cup triple sec or Grand Marnier
- 1 (750 ml) bottle moscato wine
- Ice and extra mint for serving
Instructions
- Combine cantaloupe, raspberries, orange, and mint in a large pitcher. Pour triple sec and moscato wine over top and stir to combine. Let sangria chill in fridge at least 1 hour.
- To serve, pour sangria over ice and garnish with mint leaves. Enjoy!
Notes
Sangria is best if enjoyed the day it is made.
Nutrition
Serving: 6oz glass | Calories: 229kcal | Carbohydrates: 19.4g | Protein: 1.5g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 1571mg | Potassium: 291mg | Fiber: 4.4g | Sugar: 24.8g | Calcium: 42mg | Iron: 1mg