Caramelized Apple Brie Flatbread

4 from 1 vote

This caramelized apple brie flatbread features tender caramelized apples, gooey brie, and lots of crispy bacon piled on top of tender naan flatbreads.

Prep Time 20

Cook Time 20

Total Time 40

Servings servings

Calories 476kcal

Ingredients

2 medium apples, cored and sliced 1/4-in thick
2 tablespoons light brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons unsalted butter, divided
8 oz brie cheese, rind removed and cheese cut into slices
2 medium naan flatbreads
1 tablespoon fresh minced thyme
4 slices bacon, cooked until crispy and roughly chopped
2 tablespoons chopped pecans, toasted
1-2 tablespoons honey

Instructions

Preheat oven to 400F and place a large pizza stone in oven to heat (if you don't have a pizza stone, instead line a large baking sheet with parchment paper and set aside on counter)
In a small bowl, toss apple slices with brown sugar and cinnamon until evenly coated.
Heat a large skillet over medium heat and add 1 tablespoon butter. Lay half of apples in a single layer in pan and let cook undisturbed on first side 3-5 minutes until golden brown. Flip apples and allow to cook an additional 3-5 minutes until golden brown. Remove apples from pan and repeat cooking with remaining apples and butter.
Arrange brie cheese slices and caramelized apples on flatbreads. Sprinkle thyme over top. If using pizza stone, use a peel to slide flatbreads onto stone in oven. If using baking sheet, transfer flatbreads to baking sheet.
Bake flatbreads at 400F 10-15 minutes until edges of flatbread begin to crisp up and cheese is melted.
Remove flatbreads from oven and top with crispy bacon bits, toasted pecans, and a drizzle of honey. Slice into wedges and serve warm. Enjoy!

Notes

Storing Instructions

Store flatbread in refrigerator up to 3 days.

Nutrition