Charred Broccoli Cheddar Salad

A quick smoky char on broccoli and plenty of freshly shredded cheddar transform this creamy broccoli cheddar salad into a side dish that's always the first to disappear!

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A quick smoky char on broccoli and plenty of freshly shredded cheddar transform this creamy broccoli cheddar salad into a side dish that's always the first to disappear!

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 359kcal

Ingredients

Herbed Greek Yogurt Dressing

1/4 cup plain Greek yogurt
1/4 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon minced fresh chives
1 tablespoon minced fresh parsley
1 small clove garlic, minced
Salt and pepper to taste

Grilled Broccoli Cheddar Salad

2 lbs fresh broccoli, cut into 1/2-inch florets (about 8 cups)
1 medium shallot, thinly sliced
3 tablespoons vegetable oil
Salt and pepper to taste
1 cup shredded cheddar cheese
1/2 cup roasted sunflower seeds
1/2 cup dried cranberries

Instructions

Herbed Greek Yogurt Dressing

In a medium bowl, combine all dressing ingredients until smooth and creamy. Season dressing with salt and pepper to taste and store in refrigerator until ready to use.

Grilled Broccoli Cheddar Salad

In a large bowl, toss broccoli, shallot, and vegetable oil in a large bowl until evenly coated. Season with salt and pepper to taste.
Preheat an outdoor grill to 400F. Once grill is heated, lay a sheet of aluminum foil on grill grates (or use a grill pan) and arrange broccoli/shallot mixture in a single layer. Grill broccoli 4-6 minutes until crisp-tender and lightly charred on the outside, tossing occasionally.
Allow broccoli to cool about 10 minutes then toss in a large bowl with cheddar, sunflower seeds, cranberries, and dressing until evenly coated. Season salad with salt and pepper to taste if needed and store in refrigerator until ready to serve.

Notes

Storing Instructions

Salad is best if served immediately after assembly.

Nutrition