Chicken Avocado Quinoa Salad with Balsamic Dressing
This beautiful quinoa salad is packed full of juicy chicken, soft sun-dried tomatoes, tons of avocado, and a flavorful balsamic dressing for the healthiest + prettiest salad you could ever dream of!
Servings 6 servings
Ingredients
Salad:
- 2 cups cooked quinoa cold
- 3 cups chopped romaine lettuce
- 1/2 cup oil-packed sun-dried tomatoes
- 2 medium cooked chicken breasts diced
- 2 medium avocados pitted and diced
- 1/4 cup shredded Parmesan cheese
Balsamic Dressing:
- 1/4 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons agave syrup
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Make the salad: In a large serving bowl, combine all salad ingredients. Set aside.
- In a small bowl, whisk vinegar, mustard, and agave syrup. Gradually whisk in olive oil until dressing is smooth. Season with salt and pepper to taste.
- Just before serving, toss salad with dressing and serve immediately. Enjoy!