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These savory cordon bleu puff pastry tarts have everything you'll find in the classic chicken dish in hand-held tart form! These tarts feature layers of deli ham, chicken, and Swiss cheese slices with a tangy honey mustard and lots of arugula piled on top.
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Chicken Cordon Bleu Puff Pastry Tarts

These savory cordon bleu puff pastry tarts have everything you'll find in the classic chicken dish in hand-held tart form! These tarts feature layers of deli ham, chicken, and Swiss cheese slices with a tangy honey mustard and lots of arugula piled on top.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 9 servings
Calories 277kcal

Ingredients

  • 1/2 package (17.3 oz) or 1 sheet puff pastry, thawed
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon whole-grain mustard
  • 1 tablespoon mayonnaise
  • 1 teaspoon minced fresh parsley
  • Salt and pepper to taste
  • 5 slices Swiss or provolone cheese, cut in quarters
  • 5 slices deli chicken, cut in quarters
  • 5 slices deli honey ham, cut in quarters
  • 1 large egg white, mixed with 1 tablespoon water
  • 1/2 cup lightly-packed arugula

Instructions

  • Preheat oven to 400F. Line a large sheet pan with parchment paper and set aside.
  • Unroll puff pastry onto a floured surface and roll into a 10 x 10 inch square. Cut square into 9 equal pieces and arrange on sheet pan 2 inches apart. Prick center of tarts all over with a fork.
  • Bake tarts at 400F 10 minutes, then remove from oven and set aside for a moment. Keep oven on.
  • In a small bowl, whisk honey, mustards, mayonnaise, and parsley. Season honey mustard with salt and pepper to taste and set aside for a moment.
  • Press risen pastry down lightly and spread 1 teaspoon honey mustard in an even layer inside each pastry square. Layer two quarter slices of cheese, chicken, and ham in each. Spread an additional 1 teaspoon honey mustard on ham slices. Brush edges of pastry well with egg white wash.
  • Return tarts to oven and bake for an additional 10-15 minutes until pastry is golden brown and cheese is melted.
  • Remove tarts from oven and top each with arugula and a drizzle of remaining honey mustard. Serve tarts warm and enjoy!

Notes

Storing Instructions
Tarts are best if served immediately after assembly.

Nutrition

Serving: 1 tart | Calories: 277kcal | Carbohydrates: 17g | Protein: 11g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.004g | Cholesterol: 27mg | Sodium: 446mg | Potassium: 125mg | Fiber: 1g | Sugar: 4g | Vitamin A: 126IU | Vitamin C: 0.2mg | Calcium: 110mg | Iron: 1mg